Recipes
Menu
Beer Can Chicken With A Sour Apple And Chilli Jam Glaze
Spiced Roast Pumpkin Soup with Paprika Creme Fraiche
Salt And Pepper Sweetcorn Ribs with Paprika Creme Fraiche and Sweet Potato Aioli
Crispy Prawn & Jalepeno Tacos With Red Coleslaw
Bomba Rice Soup with Saffron Chicken and Red Peppers
Pickled, Marinated Octopus Recipe (Pulpo A La Vinagreta)
Almond And Paprika Coated Chicken Fillets With Romesco Mayonnaise And Red Coleslaw.
Salt & Pepper Prawns in Overcoats (Gambas A La Gabardina)
Spicy Pork Kebabs (Pinchitos Morunos)
Green Rice with Clams and Toasted Cob Nuts
Clams with Chorizo, Wilted Tomatoes and Tagliatelle
Andalusian Tomato Fritters with Dill and Minted Yoghurt
Vietnamese Prawn Summer Rolls, Romesco Mayonnaise, Harissa Soy Sauce
Chorizo and Pulled Chicken Spring Rolls
Courgette and Asturian Bean Pizza with Piquillo Peppers and Mozzarella
Sweet Paprika and Chorizo Scotch Eggs with Bravas Ketchup
Cheat’s Aged Serrano Ham, Spiced Pear and Spinach Pizza with Melting Roquefort Cheese
Sticky Salmon and Chorizo Skewers, Persian Cous Cous, Minted Honey
Parmesan and Sesame Coated Parsnips, Sage Crisps and Harissa Mayonnaise
Pan-fried Gnocchi with Soft Poached Egg, Chorizo and Wilted Baby Tomatoes
Ham and Manchego Cheese Croquettes
Spanish Passion Eggs Benedict with Serrano Ham and Harissa Ketchup
Crispy Popcorn Chicken
Harissa and Mountain Honey Baked Cauliflower
Baked Butternut Squash with Pisto and Rosemary Infused Spanish Cheese
Spanish Passion Gringo Sushi
Spanish Passion Nacho Bake
Catalonian Custard Tarts, Spanish Passion Style
Calandra Peach Mousse with Brandy Marinated Mandarins, a Summer Fruit Cocktail
Peruvian Chicken Anticuchos, Green Mojo Sauce, Corn Tortilla Crisps.
Kofta-Style Harrisa Kebabs, Fattoush Salad, Flatbread and Harrisa Mayonnaise
Chargrilled King Prawns with Sesame Rice Cakes and Green Mojo Sauce.
Serrano-Wrapped Figs with Roquefort, Organic Balsamic Vinegar, and Fig Syrup.
Bread Baked Camembert with Chorizo Crumb, Salt Baked Potatoes and Spanish Pickles
Skewered Salmon Steaks, Butterbean & Garlic Purée, Charred Summer Greens, Harissa and Miso Marinade
Calcot (Large Spring Onion) Chargrilled with Catalonian Sauce
Serrano-wrapped English Asparagus, Allioli Mayonnaise, Pea Shoot and Watercress salad.
Spanish-influenced Dauphinoise Potatoes with Chorizo and Piquillo Peppers
Argentinian Red King Prawns with Garlic and Chilli Butter
Stringless Beans with Toasted Pine nuts, Green Mojo Sauce, Romesco Sauce, and Seaweed Spring Salt.
Cheat’s Asparagus, Serrano Ham and Egg Pizza with Rosemary infused Cheese
Bravas Potatoes – Patatas Bravas
Seared Seabass with Bravas Potatoes
Torta de Aceite with Cantabrian White Tuna, Cream Cheese & Romesco Sauce.
Asparagus and Chorizo Tortilla Tarts
Chicken and Chorizo Brochetas with Pearled Persian Cous Cous
BBQ Sweetcorn in the Husk Recipe with Manchego and Chilli Butter, Bravas Mayonnaise
Crispy Tortilla Shells with Chorizo Mac & Cheese
Mussels, Prawns and Bravas Potatoes
Papas Arrugadas – Canarian Salt Potatoes (wrinkled Potatoes) with Red Mojo Sauce
White Tuna and Manchego Croquetas, Frito Mayonnaise
Herb infused Fusilli Vegan Pasta with Summer Greens, Chestnut Mushrooms and Toasted Pine Nuts
Asparagus, Serrano Ham, Soft Poached Egg. Olive oil croute, Allioli Mayonnaise
Serrano Ham, Peach, Mozzarella Salad, Beetroot Dressing.
White Tuna, Sweetcorn & Jalapeño Fishcakes with Allioli Tartar Sauce.
Bomba Rice Cakes with Piquillo Peppers, Capers, Anchovies, Confit Cherry Tomatoes
Seared Padrón Peppers, Black Olive Crumb, White Flake Spring Salt with Allioli Mayonnaise.
Torched Mackerel Fillets with Beetroot and Celeriac Remoulade, Beetroot Dressing, Allioli.
Quick & Easy Chorizo and Meatball Tray Bake
Mussels with Green Mojo Sauce, Coriander, Wild Garlic Oil
Blooming Onions
Serrano Ham and Cheese French Toast, Spicy Bravas Mayonnaise
Pan Roasted Serrano-wrapped Cod Loin, White Bean Purée
Grilled Sourdough with Jalapeño and Chorizo Mac & Cheese
Mussels with Chorizo, Cherry Tomatoes, and Frito Sauce
Smokey BBQ Chicken Legs with Allioli, Romesco Sauce, Chargrilled Vegetables
Baked Potatoes with White Tuna & Jalapeños
Spaghetti Puttanesca
Baked Tortilla Pie with Frito Sauce
Hasselback Butternut Squash, Green Mojo & Catalonian Sauce, Toasted Almonds
Egg and Beans on Naan
Eggs in a Hole
Easy Spaghetti Pisto
BBQ Mackerel, with Harissa, Honey Glaze, Grilled Greens, Allioli
Saffron Risotto with Argentinian Red Prawns, Mussels and Cherry Tomatoes
Cauliflower ‘Wings’, Chipotle BBQ Sauce with Orange Flavoured Honey, Sweet Paprika Aioli.
Gazpacho, King Prawns, Basil Oil & Sweet Paprika Popcorn. Wild Garlic Garnish
Risotto Allo Zafferano
Seared King Prawns Frito Risotto, Sweet Smoked Paprika, Lemon Infused Olive Oil – [Arroz Con Gambas]
Chicken and Chorizo Quesadillas, Spicy Harissa Mayonnaise
Giant Crisps, Cheese & Jalapeno Dipping Sauce
Bravas Potatoes Tortilla Shells
Risotto Stuffed Baked Mediterranean Vegetables
Honey and Harissa Chicken Breasts, Lemon Risotto, Red Mojo Sauce.
Arancini with Chorizo, Manchego Cheese & Harissa Mayonnaise
Harissa Roast Chicken, Charred Corn & Romesco Buttered Sweet Potatoes.
Traditional Shakshuka
Vegetable Frittata with Harissa Mayonnaise
Gilda Pintxo – Chilli Pepper, Olive, and Anchovy Skewers
Paella with Spanish Passion Paella Spice Mix
El Capricho Anchovy, Egg, Crouton & Crisp Lettuce Salad with a Creamy Vinaigrette
Grilled Chicken Kebabs with Catalonian Sauce
Herby Meatballs With Tomato Frito & Linguine
Pan-Roasted Chicken with Harissa & Chickpeas
Spicy Patatas Bravas Recipe
Sweet and Tangy Harissa Hummus
Spanish Jumbo Butter Bean Broth Recipe
Whole Figs in Marc De Cava Liquor with Clotted Cream & Orange Zest
Spicy Cherry Peppers stuffed with line caught Bonito Tuna, Rocket Salad
