Tray bakes are ideal additions to BBQs and make great party food which children will also enjoy. They also look really impressive for a very simple style of cooking!
READY IN
40 minutes
40 minutes
PREP TIME
5 minutes
5 minutes
COOKING TIME
35 minutes
35 minutes
SERVES
4 Servings
4 Servings
Print Recipe
- INGREDIENTS TO GET READY
- 24 Lean meatballs
- 200g thinly sliced Chorizo
- 1 x jar Frito Sauce
- 200ml Dry white wine
- 1 x Jar white beans
- 200g Baby new potatoes
- 200g Washed baby leaf spinach
- 1 x Red onion finely chopped
- 4 x Clove garlic crushed and chopped
- Generous pinch sweet smoked paprika
- 100g Crumbled Manchego cheese
- 6 Dessert spoons chilli-infused olive oil
- PUT IT TOGETHER
- 1. Cook the baby potatoes in rapidly boiling salted water. Once cooked drain refresh and dry.
- 2. In a large frying pan heat the chilli oil and seal off the meatballs. When the meatballs are sealed on all sides add the Chorizo, onions and garlic cook out for 2/3 minutes, add the beans, baby potatoes, mix well and deglacé the pan with white wine.
- 3. Add the baby spinach and paprika. Mix well and add the Frito sauce.
- 4. Pour the mix into your baking tray, sprinkle with the Manchego crumb and place in a preheated oven 160c for approximately 20/25 minutes.
Other Notes: Enjoy and don’t forget the compulsory bottle of Berceo Rioja Crianza. Adults only of course !! Checkout for more recipes here https://www.spanishpassionfoods.co.uk/recipe/
Recipe Cuisine: Mediterranean