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Quick & Easy Chorizo and Meatball Tray Bake


Tray bakes are ideal additions to BBQs and make great party food which children will also enjoy. They also look really impressive for a very simple style of cooking!

40 minutes
5 minutes
35 minutes
4 Servings

Print Recipe
24 Lean meatballs
200g thinly sliced Chorizo
1 x jar Frito Sauce
200ml Dry white wine
1 x Jar white beans
200g Baby new potatoes
200g Washed baby leaf spinach
1 x Red onion finely chopped
4 x Clove garlic crushed and chopped
Generous pinch sweet smoked paprika
100g Crumbled Manchego cheese
6 Dessert spoons chilli-infused olive oil
1. Cook the baby potatoes in rapidly boiling salted water. Once cooked drain refresh and dry.
2. In a large frying pan heat the chilli oil and seal off the meatballs. When the meatballs are sealed on all sides add the Chorizo, onions and garlic cook out for 2/3 minutes, add the beans, baby potatoes, mix well and deglacé the pan with white wine.
3. Add the baby spinach and paprika. Mix well and add the Frito sauce.
4. Pour the mix into your baking tray, sprinkle with the Manchego crumb and place in a preheated oven 160c for approximately 20/25 minutes.

Other Notes: Enjoy and don’t forget the compulsory bottle of Berceo Rioja Crianza. Adults only of course !!

Recipe Cuisine: Mediterranean

Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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