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Bravas Potatoes Tortilla Shells


A simple dish that turns Bravas potatoes into a tasty & filling main course.

45 minutes
10 minutes
35 minutes
2 Servings

Print Recipe
4 x soft Tortilla Shells
6 x large eggs
50ml Creme fraiche
500g Baby potatoes
10g Coriander chopped
10g Basil chopped
80g Chorizo thinly sliced
40g bell pepper strips
1 x small red onion finely chopped
4x Cloves of garlic crushed and chopped
1 x pinch chilli flakes
1 x pinch sweet smoked paprika
1. Crack the eggs into a bowl season with salt and pepper and allow to stand for 5 minutes (this will help break down the egg white and reduce whisking time so the mix does not become too fluffy)
2. Cook the baby potatoes in rapidly boiling water till just cooked, refresh and dry.
3. Add the creme fraiche to the eggs whisk lightly and add all the ingredients to the mix.
4. Pour the mix evenly into the tortilla shells and cook in a pre heated oven 160°c for approximately 25 minutes until set firm.
5. For added spice throw in some chillies or try with Spanish Passion Award Winning Brava Sauce! Enjoy.

Other Notes: Delicious with a simple salad and yes…. of course a couple of glasses of chilled Sauvignon Blanc! Try it out!

Recipe Cuisine: Mediterranean

Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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