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Mussels, Prawns and Bravas Potatoes

by

This is a fun, tasty and really sticky finger sharing dinner. Great with a platter of warm garlic bread, don’t forget the carnage bowls for all the shells. White wine will of course always work but on this occasion I suggest a few bottles of super cold Damm Inedit - a superb craft beer developed by Ferran Adria, probably the worlds greatest Chef.....Believe me its good :)

READY IN
30 minutes
PREP TIME
15 minutes
COOKING TIME
15 minutes
SERVES
4 Servings

Print Recipe
INGREDIENTS TO GET READY
1 kg Fresh Clean Mussels
300g Raw Argentinian Red Prawns shell on or off
200g Baby potatoes
200g Cherry Tomatoes
40g Fresh Coriander
4 x Cloves Garlic Smashed and chopped
2x Medium Onions (finely chopped)
400ml Brava Sauce
40ml Ex Virgin Olive Oil
100g Mild Chorizo Ring (Finely sliced)
200ml Dry White Wine
1x Red Chilli (de-seed and finely chop)
PUT IT TOGETHER
1. Cook the baby potatoes in boiling salted water for 5/6 minute to the stage they are just cooked through, drain and allow to steam dry. Heat the olive oil in a large saucepan, add the baby potatoes and sauté till they start to brown and colour.
2. Add the garlic, and onions stir well add the chorizo and prawn tails, mix well cook until the chorizo starts to bleed, add the mussels shake the pan and deglaze with the wine and cover the pan with a lid.
3. Cook for around 3/4 minutes shaking the pan occasionally ,remove the lid add the sliced chilli and Brava Sauce. Season to your taste if necessary
4. Divide the mussels into serving bowls, and garnish with Coriander leaves.

Recipe Cuisine: Mediterranean

Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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