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Bravas Potatoes – Patatas Bravas

by

READY IN
45 minutes
PREP TIME
15 minutes
COOKING TIME
30 minutes
SERVES
4 Servings

Print Recipe
INGREDIENTS TO GET READY
250g Baby New Potatoes
2x Small Red Onions (finely chopped)
4x Cloves Garlic (smashed and finely chopped)
2x Red Chillis (De seeded and finely chopped)
200ml Bravas Sauce
180g Piquillo Peppers with Garlic
10g Fresh Corriander to Garnish
2x Large Spring Onions (very finely sliced)
150ml Chilli infused Olive Oil
PUT IT TOGETHER
1. Bring the potatoes to a gentle simmer in a pan of rapidly boiling Salted water, cook for approximately 8/10 minutes. Drain in a colander allow to steam dry do not refresh.
2. In a frying pan or wok add the Chilli oil, when the oil is hot add the potatoes and saute until they start to crisp up and go golden brown, reduce the heat and ,add the chopped Garlic and Onions to the pan, saute for a couple of minutes, do not allow the onion and garlic to burn.
3. Add the chopped red chillis and then the Bravas Saucebing to a simmer and remove from the heat,Place in a serving dish sprinkle with the spring onions,and garnish with corriander leaves.

Recipe Cuisine: Spanish

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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