Herby Meatballs With Tomato Frito & Linguine

INGREDIENTS TO GET READY

2 Jars Spanish Passion Tomato Frito

300g Minced Pork

75g Fresh Breadcrumbs

Grated Zest of 1 Small Lemon

2tbsp Chopped Fresh Leaf Parsley

1 Large Egg

400g Linguine or Spaghetti Pasta

2 tbsp Olive Oil

PUT IT TOGETHER

1. Put the Pork mince in a mixing bowl, add the breadcrumbs, lemon Zest, & Parsley, season with salt and ground black pepper. Add the egg and mix until the mixture comes together. Shape into about 20 small meatballs.

2. Heat half of the Olive Oil and fry the Meatballs for a few minutes in a large Frying Pan until golden all over. Set aside

3. Pour the Tomato Frito into the frying Pan, bring to a gentle simmer, add the meat balls and cook for a further 10 minutes stirring into the sauce carefully.

4. Meanwhile, put a large pan of water onto boil and cook the linguine or spaghetti according to packet instructions.

5. Drain and serve in bowls topped with the meatballs and sauce. Serve scattered with Parmesan cheese.

Other Notes: Checkout for more recipes here https://www.spanishpassionfoods.co.uk/recipe/

Recipe Cuisine: Mediterranean