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Courgette and Asturian Bean Pizza with Piquillo Peppers and Mozzarella


This simple pizza is bursting with flavor and textures, salty Roquefort, silky rich egg, crispy salad, and the intense aged ham cut by the sharp onion pickle, and rich mulled Pear, a taste sensation. More suited to wine rather than beer.

20 minutes
15 minutes
5 minutes
2 Servings

Print Recipe
2x Garlic Bread Bases (or Nanns)
2x Large Eggs
2x Gourmet Pears in Red Wine
300g x Leaf Spinach
100g x Aged Serrano Ham
100g x Roquefort Cheese
1x Red Onion (very Finely sliced)
80g x Mixed Herb Leaf Salad.
2x Cloves Garlic Smashed and Finely Chopped
2x Dessert Spoons Basil infused Oil.
Juice of 1/2 a lemon
1. Lightly brush the Garlic Bread bases with olive oil, ensure the spinach has been washed. Heat a frying pan over medium heat, add a dessert spoon of oil and add the Garlic and Spinach toss for 1 minute and drain on kitchen paper the spinach will be slightly wilted but not cooked.
2. Divide the spinach evenly over the bread bases, cut each Pear into 8 segments, and arrange on the Spinach, evenly crumble the Roquefort between the 2 pizza bases.
3. Place the sliced onions into a stainless steel bowl or tray generously sprinkle with salt and add the lemon juice mix well and leave for 5 minutes, the onions should instantly turn bright purple-pink.
4. In the center of each pizza base make a well and crack an egg in the center of each base, place the pizzas in a preheated oven 200oc for four to 5 minutes till the egg is set
5. Remove the pizzas from the oven, sprinkle with the herb leaf salad, tear the ham into strips and divide between the two pizzas, finally, squeeze the onion pickle dry and scatter over the pizzas. Enjoy.

Recipe Cuisine: Indian

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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