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Spaghetti Puttanesca

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This is a very classical Italian dish. Allegedly created by Neopolitan ‘Ladies of the Night’ for sailors visiting the port to give them strength before a night of passion!!

READY IN
20 minutes
PREP TIME
5 minutes
COOKING TIME
15 minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
10x Pitted Black Olives
10x Pitted Green Olives
3x Dessert spoons Chilli flavoured Olive Oil
2x Large cloves of Garlic (smashed and chopped)
1x Red Onion finely Chopped
10x Caper Berries (or 3 dessert spoons capers)
8x Anchovy fillets (chopped)
40g Piquillo Peppers
1x Generous pinch Chilli Flakes
10x Cherry Tomatoes
1x Jar Picadillo Sauce
200g Spaghetti
PUT IT TOGETHER
1. Heat the chilli oil in a large frying pan, add the garlic, onion and anchovies cook for a couple of minutes without colour
2. Add the chilli flakes, olives and caper berries, stir and add the cherry tomatoes, stir and add the Picadillo sauce, bring to a gentle simmer and season as required
3. Cook the Spaghetti in radially boiling water, until al dente, drain any return to the pan add the Puttanesca, stir well to combine the flavour
4. Serve immediately, garnish with crumbled Manchego cheese and flat leafed Parsley. Enjoy!

Recipe Cuisine: Mediterranean

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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