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Crispy Prawn & Jalepeno Tacos With Red Coleslaw

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Tacos are great fun and always taste great at any time of day. Fun and simple to make. Make them as dirty and messy as you wish, don’t forget the chilled beers and lots of wipes or kitchen roll close at hand. Enjoy!

READY IN
25 minutes
PREP TIME
20 minutes
COOKING TIME
5 minutes
SERVES
4 Servings

Print Recipe
INGREDIENTS TO GET READY
12x Large Peeled & Deveined King Prawn Tails
1x SmallBaking Potatoe (peeled)
1x Small Courgette
1x Small Carrot (peeled)
2x Dessert Spoon Sliced Jalapenos (Finely Chopped)
1x Small Red Onion
10cx Corriander (finely Chopped)
1x Red Chilli
100gx Plain Flour
1x Teaspoon Baking Powder
1x Egg
60g x Grated Manchego Cheese
4x Corn Tortillas
PUT IT TOGETHER
1. Using a mandolin or very sharp knife cut the potato, courgette, carrot and onion into fine julienne, season with salt and pepper and allow to soften for 5/10 minutes
2. Meanwhile, mix the flour, baking powder and egg in a mixing bowl to make a smooth batter, add the diced chilli, chopped coriander and chopped jalapenos to the batter, mix well.
3. Squeeze any excess water from the julienned vegetables and mix through the batter until all the ingredients are well bound.
4. Preheat fryer or a deep pan of vegetable to 160oc, taking one Prawn tail at a time wrap the Prawn in the vegetable batter so that the prawns are partly exposed but evenly coated in batter. When all the Prawns are wrapped, cook in the hot oil until golden brown and crisp.
5. Once cooked dry and drain on kitchen paper and heat your tacos in a hot frying pan or through the oven.
6. Build your tacos to your own taste, and serve with generous quantities of aioli, Harissa Mayonnaise, and freshly squeezed lime.

Recipe Cuisine: Mexican

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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