This is a fun, sophisticated lunch or evening meal, ready in minutes and great for sharing. Don’t forget the crusty bread, and of course the chilled Berceo wine or a few of our selected Spanish Beers.
READY IN
20 minutes
20 minutes
PREP TIME
5 minutes
5 minutes
COOKING TIME
15 minutes
15 minutes
SERVES
2 Servings
2 Servings
Print Recipe
- INGREDIENTS TO GET READY
- 1kg Mussels
- 4x Cloves of Garlic smashed and Chopped
- 1x onion (finely chopped)
- 200ml Dry White Wine
- 100g Mixed Cherry Tomatoes cut in half
- 100g Iberico Belotta Chorizo (finely sliced)
- 250ml Frito Sauce
- 20g Coriander
- 4X Dessert spoon Extra Virgin Olive Oil
- PUT IT TOGETHER
- 1. In a heavy-based saucepan heat the olive oil over high heat, when the oil is hot add the onions and cook for a couple of minutes without colour. Add the garlic and chorizo and cook out until the chorizo starts to bleed oil, add the tomatoes, mix well and add the mussels. Mix well and deglaze the pan with white wine. Place a lid on the pan and allow to cook for around 3 minutes shaking the pan from time to time
- 2. Remove the lid, the mussels should be starting to open up. Add the Frito sauce, bring to a rapid boil and serve immediately,(discard any shells which have not opened)
- 3. Divide the. Mussels between two serving bowls sprinkle with fresh Coriander leaves…. Delicious
Other Notes: Checkout for more recipes here https://www.spanishpassionfoods.co.uk/recipe/
Recipe Cuisine: Mediterranean