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Spanish-influenced Dauphinoise Potatoes with Chorizo and Piquillo Peppers

by

This delicious tasty simple tapas fusion has no expensive ingredients and is packed with flavour and a garlicky smokey heat. Great with a dollop of Bravas mayonnaise and spoon of Brocamole.

READY IN
80 minutes
PREP TIME
20 minutes
COOKING TIME
60 minutes
SERVES
6 Servings

Print Recipe
INGREDIENTS TO GET READY
100g Peeled Maris Piper Potatoes
200ml Single Cream
100g Sliced Chorizo Gran Vela
4 x Large cloves of Garlic (smashed and finely chopped)
100g Piquillo Peppers with Garlic
80g Grated Manchego Cheese
Salt and Pepper to taste
PUT IT TOGETHER
1. Slice the potatoes as thinly as possible using a mandolin or a very sharp knife(do not place in water). Season with salt and pepper and allow to stand and soften for 15 minutes or so.
2. In a saucepan bing the cream to a simmer and season to your personal taste. When the potatoes have softened, add to the cream and bring to a gentle simmer add the cheese mix well and remove from the heat.
3. Butter or oil a pie dish and carefully layer the potatoes alternating with chorizo and peppers until the dish is completely full. Press gently and place in a pre heated oven 160c for around an hour. The dish should be glazed and golden brown, test it is cooked by inserting a sharp knife through the centre, there should be no resistance and the potatoes should be soft.
4. If using for Tapas place the dish on a tray and press and chill over night.if serving from the oven as a side dish allow to cool slightly as it will be molten hot.
5. For tapas when the potato is cold cut to required size, re-heat through the oven or microwave as required.

Recipe Cuisine: Mediterranean

Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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