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Clams with Chorizo, Wilted Tomatoes and Tagliatelle

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Spain has the longest coastline in Europe so seafood plays a massive part in the national diet, clams (almejas) are hugely popular, especially in the Catalonian region.

READY IN
25 minutes
PREP TIME
15 minutes
COOKING TIME
10 minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
500g x Fresh White Clams
2 x Large Banana Shallots (finely chopped)
100g x Baby Coloured Tomatoes (cut in half)
10g x Corriander (finely chopped)
10g x Flat-leaf Parsley (finely chopped)
Generous pinch of Paprika
2 x Cloves of Garlic (smash and finely chop)
Pinch Chilli Flakes
200ml x Tomato Fritto Sauce
40mlx Chilli Infused Oil
100g x Fresh Tagliatelle
150g x Cooking Chorizo (finely sliced)
100mlx Dry White Wine
PUT IT TOGETHER
1. Ensure the Clams have been well washed and rinsed well. In a saucepan heat the chilli oil, add the sliced chorizo and gently cook till it starts to bleed. Add the clams, garlic and chopped shallots. Turn up the heat, add the tomatoes, deglaze with the wine, cover with a lid and cook for 3/4 minutes shaking the pan to help the clams open up.
2. Cook the tagliatelle while the clams are cooking. Remove the lid from the clams, add the tomato fritto sauce and bring to a simmer. Remove from heat.
3. Drain the pasta return to pan drizzle with oil and season, divide the pasta evenly between your serving bowls. Sprinkle the parsley and coriander over the clams and portion evenly over the pasta.

Recipe Cuisine: American

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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