ENQUIRIES:+44 (0)1925 767 584

Spanish Jumbo Butter Bean Broth Recipe

by

A Delicious vegetarian recipe bursting with Mediterranean flavour.

READY IN
25 minutes
PREP TIME
5 minutes
COOKING TIME
20 minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
1 Jar Spanish Passion Jumbo Butter Beans
1 Large Onion (chopped)
1 Carrot (finely chopped)
Half teaspoon dried Oregano and Thyme (use double amount if using fresh herbs)
Chopped Chives for garnish (optional)
3 single Tomatoes from a jar of Spanish Passion Pear Tomatoes
1 tbsp of Tomato Puree
1 tbsp Spanish Passion Olive Oil
125ml of Water
Pinch of Sugar
Salt and Pepper to taste
PUT IT TOGETHER
1. In a large frying pan add 1tbsp of Olive Oil and sauté the Onions, Garlic, and season with Salt and Pepper
2. When slightly soft add the Carrots (chopping them small helps them cook faster).
3. Add chopped Tomatoes, dried Herbs, Tomato Puree, 250ml of Water and bring to the boil.
4. Let it boil until almost all of the water has gone. At this stage add the Sugar and stir.
5. Rinse the Beans under cold Water and add them to the broth
6. Dress each Fig with a little Mint
7. Serve hot and garnish with the Chives

Recipe Cuisine: Mediterranean

Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

Shopping cart
Facebook Instagram
Start typing to see products you are looking for.
0 Wishlist
0 items Cart
My account
Menu