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Cauliflower ‘Wings’, Chipotle BBQ Sauce with Orange Flavoured Honey, Sweet Paprika Aioli.


A delicious vegetarian alternative to BBQ Chicken Wings!

20 minutes
10 minutes
10 minutes
2 Servings

Print Recipe
1x Large Cauliflower
150ml Chipotle BBQ Sauce
50ml Orange Scented Honey
2x Dessert spoons Allioli
2x Dessert spoons Chilli-infused Olive oil
Sweet Paprika Allioli
100ml Thick Mayonnaise>
100ml Allioli
1/2 teaspoon Sweet Smoked Paprika
1. Remove away any outer leaves from the cauliflower and cut into bite sized florets (a large cauliflower will yield about 24 florets), brings a saucepan of salted water to a rapid boil. Cook the florets for 2 minutes and drain into a colander steam dry do not refresh
2. In a small mixing bowl combine the BBQ Sauce and Honey and mix well
3. In a separate bowl, combine the Mayonnaise, Allioli, and Paprika and mix well
4. Place a wok or shallow frying pan over a moderate heat. When the oil starts to smoke add the cauliflower florets, sauté and toss until golden brown, add the sauce add reduce down until the cauliflower becomes glazed and sticky
5. Place the florets onto a serving platter with a bowl of Sweet Paprika and Aioli sauce, serve while still piping hot. Enjoy

Other Notes: For me this is great beer food, but it also pairs fantastically well with our Excellent Berceo Rioja Rosado (Well chilled of course). Enjoy! Mark.

Recipe Cuisine: Mediterranean

Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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