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Kofta-Style Harrisa Kebabs, Fattoush Salad, Flatbread and Harrisa Mayonnaise

by

READY IN
35 minutes
PREP TIME
20 minutes
COOKING TIME
15 minutes
SERVES
4 Servings

Print Recipe
INGREDIENTS TO GET READY
500g Finely Minced Lamb
2 x Cloves garlic smashed and finely chopped
1x Onion Finely Chopped
1x Teaspoon Ground Cumin
1x Teaspoon Sweet Smoked Paprika
100g Panko Breadcrumbs
20g Coriander (chopped)
10g x Flatleaf Parsley Finely Chopped.
20ml Harrisa Sauce
Salt and Pepper to taste
Fattoush
1x Baby Gem roughly Chopped
6 x Raddish cut in segments
200g Mixed Coloured Cherry Tomatoes halved
2x Lebanese Cucumbers. Sliced
4x Spring Onions finely Sliced
1 x Red Pepper 5mm Diced
10g Flat Leaf Parsley
10g Mint
Pinch Sumac
Salt and pepper to taste
2x dessertspoons Lemon Infused Oil
10g Coriander
Place all ingredients into a bowl and mix well
Minted Yoghurt
200ml Extra Thick Yoghurt
1x Dessertspoon Mountain Honey
10g Mint 10g Corriander both Finely chopped.
Salt and Pepper
1x Pinch Sweet Smoked Paprikia.
Add all ingredients to the Yoghurt and Mix Well
PUT IT TOGETHER
1. Place all the ingredients for the Kebabs into a mixing bowl and mix till all the ingredients are bound and thoroughly mixed. Divide the mix into four and roll into thighs balls,roll the balls into sausages and mould onto your skewers,(if using wooden skewers soak in water for a least an hour to prevent burning).
2. Place the kebabs on a hot grill plate or BBQ and cook for approximately 8 minutes continually turning to prevent burning.
3. Once cooked serve the Kebabs with Warm grilled Flatbreads, lashings of yoghurt and scoops of the delicious Fattoush Salad.

Recipe Cuisine: Mediterranean

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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