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Pisto Stuffed Peppers with Ham, Cheese and Green Olives

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At the heart of this simple tasty dish is Pisto which combines the very best Mediterranean Vegetables, slowly cooked and infused with the Finest Olive Oil. A Taste Sensation when combined together with the very best British Ham & Cheese!

READY IN
40 minutes
PREP TIME
30 minutes
COOKING TIME
10 minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
2 Sweet Ramiro Peppers
1 x Jar of Spanish Passion Pisto
12 Spanish Passion Farmhouse Recipe Green Olives (pulled apart and de-stoned)
1 thick slice of British Ham (sliced into thin slices)
A generous drizzle of Spanish Passion Arbequina Extra Virgin Olive Oil.
Salt and Pepper to Taste.
4 stems of Fresh Coriander using only the leaves
80grms of Creamy Lancashire Cheese (or a British Cheese of your choice) grated or thinly sliced.
PUT IT TOGETHER
1. Slice the Peppers in half lengthways leaving the stalks intact and remove the seeds.
2. Place them onto a baking tray and pre-heat your oven to 200 degrees C.
3. Season the Peppers and drizzle with Olive Oil.
4. Fill the Pepper cavities evenly with the Pisto and decorate the the Olives and Ham.
5. Sprinkle with the Cheese and place into the oven and bake for 10 mins or until the Peppers starts to blister and the Cheese starts to bubble.

Recipe Cuisine: Mediterranean

Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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