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Gilda Pintxo – Chilli Pepper, Olive, and Anchovy Skewers

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Pintxo means "spike" in Basque and refers to a wide variety of tapas from that region.

READY IN
10 minutes
PREP TIME
10 minutes
COOKING TIME
0 minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
4 tablespoons of Spanish Passion Olive Oil
10 Spanish Passion Perfectly Spicy Chilli Peppers
Bernal Olives stuffed with anchovies
The best tinned anchovies you can find
Mini Skewers or toothpicks
PUT IT TOGETHER
1. On each skewer place once folded anchovy, followed by one olive, then the spicy green chilli pepper and lastly cap it off with another olive!
2. Place on a serving dish of your choice and drizzle lightly with extra virgin olive oil.

Recipe Cuisine: Mediterranean

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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