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Risotto Stuffed Baked Mediterranean Vegetables

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These baked vegetables always bring back memories of the beachside bars in #Santorini cooked in wood fired pizza ovens, the vegetables would change daily but always tasted fabulous, a great way to spend lunch in the shade and enjoy a couple of bottles of wine!

READY IN
95 minutes
PREP TIME
20 minutes
COOKING TIME
75 minutes
SERVES
3 Servings

Print Recipe
INGREDIENTS TO GET READY
300g Bomba Rice
1x Red Pepper
1x Yellow Pepper
2x Large Portobello Mushrooms
2x Large Beef Tomatoes
4 Dessert Spoon Extra Virgin Olive Oil
1x Onion (Finely Chopped)
2x Clove Garlic (smashed and chopped)
60ml Tomato Frito Sauce
500ml Vegetable Stock
50g Coriander (chopped)
1x Teaspoon Paella Seasoning
Salt & Freshly Ground Black pepper
60g Crumbled Manchego Cheese
Generous Pinch of Sweet Smoked Paprika
PUT IT TOGETHER
1. Pre heat the oven to 160c.
2. Prepare the vegetables - remove the stalks from the mushrooms, slice the tops off the peppers and remove any seeds. Slice the tops off the tomatoes, remove the seeds and scoop out any flesh, discard the seeds retain and chop the flesh. Put the tops to one side.
3. In a large saucepan heat half the extra virgin oil over a medium heat, add the onion and garlic a cook for 3 to 4 minutes (without colour) - stir when necessary, add the chopped tomato flesh and the Frito sauce.
4. Add the Bomba rice, paprika, paella seasoning and approximately 250 ml of the vegetable stock. Bring to a gentle simmer, season, gently cook for 10 minutes.
5. Arrange the vegetable shells on a roasting tray, remove the rice from the heat and mix through the Manchego and coriander, fill all of the vegetables with rice and pack tightly. Place the lids on the tomatoes and peppers.
6. Drizzle the vegetables with the remaining oil and pour the remaining stock into the tray. Cover with tin foil and bake for 1 hour. Remove the foil and cook for a further 10 minute until the vegetables start to blister and scorch.
7. Serve immediately.
8. Delicious with a chilled bottle of Berceo Rioja Rosado

Recipe Cuisine: Mediterranean

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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