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Baked Potatoes with White Tuna & Jalapeños


These potatoes are delicious as a brunch, early afternoon dinner, or movie night comfort food.

75 minutes
10 minutes
65 minutes
4 Servings

Print Recipe
4x Large Baking Potatoes
1x Tin El Capricho White Longfin Tuna*
40g Sliced Jalapeño Peppers (finely chopped)
20g Chives (finely chopped)
2 x Spring Onions (finely sliced)
200g Grated Manchego Cheese
100g Cream Cheese
100ml Extra Virgin Olive Oil
Salt and pepper
10g Mediterranean Fleur de Sel
Green Mojo Mayonnaise
150g Green Mojo Sauce
300g Thick Mayonnaise
Place the green mojo sauce and mayonnaise into a small mixing bowl and whisk until smooth.
1. Rub the potatoes in olive oil, place onto a baking tray and put into a hot pre-heated oven 180/200C for approximately 45 minutes until the potatoes are cooked
2. Remove the potatoes from the oven. With a sharp knife cut the top third of the potato off to form a boat, remove the center of the potatoes with a kitchen spoon, scrape out the lids and place into a mixing bowl. Retain the skins from the lids, brush with oil season and return to the oven for 5 minutes for a delicious crispy snack
3. Mash the potato in the bowl season and add the Tuna, Jalapeños, Chive, Spring Onions, Cream Cheese, and grated Manchego. Gently bind all the ingredients together with a spatula and then refill the potato boats with the mix
4. Return the filled potatoes back in the oven until glazed and piping hot - around 15 minutes
5. Place the potatoes onto a serving platter, sprinkle with salt flakes, chives and spring onions. Serve with the green Mojo mayonnaise. *El Capricho Bonito del Norte in Castillo de Canena Extra Virgin Olive Oil will make you rethink canned tuna! Simply exquisite!

Other Notes: Try with a couple of chilled Complot I.P.A Beers, and i can guarantee you will prepare this recipient time and time again. Can also be prepared in advance and just popped in the oven at anytime of day. Enjoy!

Recipe Cuisine: Mediterranean

Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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