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Mussels with Green Mojo Sauce, Coriander, Wild Garlic Oil

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A sophisticated meal for dining alfresco with the pungent refreshing kick of wild garlic..which is a real treat when in season.

READY IN
20 minutes
PREP TIME
10 minutes
COOKING TIME
10 minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
1kg Fresh clean mussels
4 x Cloves garlic smashed and finely chopped
1 x Onion (finely chopped)
200ml Dry white wine
4x Dessert spoons Extra Virgin Olive Oil
Salt and pepper
200ml Double cream
20g Fresh coriander leaves
150ml Green Mojo sauce
Wild Garlic Oil
100g Wild garlic leaves (chives if no wild garlic is available)
200ml Extra virgin olive oil
Heat the oil to 80c, add the garlic leaves and liquidise, chilli over ice to maintain colour.
PUT IT TOGETHER
1. Heat the olive oil in a heavy-bottomed saucepan, add the onion, cook for a couple of minutes without colour, add the garlic stir and add the Mussels - mix well. Deglaze the pan with the wine, place lid on the pan and allow the mussels to steam open - around 3/4 minutes.
2. Remove the lid from the saucepan and add the Green Mojo Sauce and the double cream, stir well, bring to the boil, remove from heat.
3. Divide the Mussels between 2 serving bowls sprinkle with the Coriander leaves, and drizzle with garlic oil, Enjoy!

Recipe Cuisine: Mediterranean

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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