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Bread Baked Camembert with Chorizo Crumb, Salt Baked Potatoes and Spanish Pickles

by

This dish is incredibly fun, quick, easy to prepare and a real eye-catcher. Works with any combination of dips, crisps or vegetables.

READY IN
25 minutes
PREP TIME
10 minutes
COOKING TIME
15 minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
1x 400g Sourdough Loaf
1x 250g Camembert
80g Mild Chorizo Ring (finely chopped)
20g Panko Breadcrumbs
2 x Cloves of Garlic (thinly sliced)
1 x Sprig of Rosemary (finely chopped)
10g Chives
200g Salt baked potatoes (see Fusion Tapas Recipie)
Selection of Spanish Passion Pickles, or Vegetable Crudites of your choice.
PUT IT TOGETHER
1. Use the lid of the Camembert as a stencil and cut the centre out of the sourdough to form a well. Slice the top off the Camembert and push into the centre of the bread. Push the sliced Garlic into the cheese, mix the Chorizo with the breadcrumbs, and sprinkle over the entire surface of the Camembert
2. Place the loaf on a baking tray and bake in a pre-heated oven at 160°C for 15 to 20 minutes until the Camembert is completely melted
3. Serve while piping hot with Salt baked potatoes and a selection of pickles. A great start to any evening meal, or as part of a sharing Tapas evening

Recipe Cuisine: Mediterranean

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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