Sweet and Tangy Harissa Hummus

Dianne Raisbeck

READY IN
15 minutes

PREP TIME
15 minutes

COOKING TIME
0 minutes

SERVES
2 Servings

Print Recipe

INGREDIENTS TO GET READY: 1 Jar Spanish Passion Chick peas; 5 Tablespoons of Tahini; 2 tablespoons of Lemon Juice; 2-3 Tablespoons of Spanish Passion Hot & Spicy Harissa Sauce (depending on taste); 1 Tablespoon Pomegranate Molasas (Optional); Salt to taste; Spanish Passion Extra virgin olive Oil; Crushed Red Pepper flakes; 1 Bag Tapas Dippers

PUT IT TOGETHER: 1. Set aside 2 Tablespoons of Chickpeas for serving; 2. Blend Tahini, Lemon Juice, Hot & Spicy Harissa Sauce, Pomegranate Molasses (if using) and remaining chickpeas in a food processor, adding water as needed, until Hummus is very smooth, season with salt; 3. Serve Hummus drizzled with Olive Oil, and topped with Crushed red pepper Flakes and Reserved Chickpeas and accompanied with Spanish Passion Tapas Dippers

Other Notes: DO AHEAD: Hummus can be made 3 days ahead. Cover & chill until needed Checkout for more recipes here https://www.spanishpassionfoods.co.uk/recipe/

Recipe Cuisine: Mediterranean

Recommended