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Sweet and Tangy Harissa Hummus

by

READY IN
15 minutes
PREP TIME
15 minutes
COOKING TIME
0 minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
1 Jar Spanish Passion Chick peas
5 Tablespoons of Tahini
2 tablespoons of Lemon Juice
2-3 Tablespoons of Spanish Passion Hot & Spicy Harissa Sauce (depending on taste)
1 Tablespoon Pomegranate Molasas (Optional)
Salt to taste
Spanish Passion Extra virgin olive Oil
Crushed Red Pepper flakes
1 Bag Tapas Dippers
PUT IT TOGETHER
1. Set aside 2 Tablespoons of Chickpeas for serving
2. Blend Tahini, Lemon Juice, Hot & Spicy Harissa Sauce, Pomegranate Molasses (if using) and remaining chickpeas in a food processor, adding water as needed, until Hummus is very smooth, season with salt
3. Serve Hummus drizzled with Olive Oil, and topped with Crushed red pepper Flakes and Reserved Chickpeas and accompanied with Spanish Passion Tapas Dippers

Other Notes: DO AHEAD: Hummus can be made 3 days ahead. Cover & chill until needed

Recipe Cuisine: Mediterranean

Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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