Grilled Chicken Kebabs with Catalonian Sauce

Dianne Raisbeck

READY IN
30 minutes

PREP TIME
20 minutes

COOKING TIME
10 minutes

SERVES
4 Servings

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INGREDIENTS TO GET READY: 8 wood or metal skewers; 1 Jar Spanish Passion Catalonian Sauce; 2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes; 1/2 cup chopped fresh Coriander; 1/4 cup Spanish Passion Extra Virgin Olive Oil; 2 tablespoons fresh lime juice; 2 teaspoons minced garlic; 1 teaspoon coarse kosher salt; 1 teaspoon Spanish Passion smoked paprika; 1/2 teaspoon freshly ground black pepper; 2 bunches green spring onions, root & ends trimmed

PUT IT TOGETHER: 1. If using wood skewers, soak in cold water at least 30 minutes before using.; 2. In a large bowl or resalable plastic bag, combine chicken, coriander, 3 tbsp olive oil, lime juice, garlic, salt, smoked paprika, and pepper. Toss to coat, then marinate, chilled, 25 minutes.; 3. Preheat a gas or charcoal grill to medium-high (so you can hold your hand 1 to 2” above cooking grate for only 3 to 4 seconds).; 4. Thread chicken onto skewers, discarding marinade.; 5. Drizzle green onions with remaining 1 tbsp olive oil.; 6. Lay skewers on grill (cover if using gas) and cook 4 minutes.; 7. Meanwhile warm the jar of Catalonian Sauce over a medium heat; 8. Turn skewers over, cook for a further 4 minutes.; 9. Lay green onions on grill, cook until chicken is browned and cooked through and onions are charred in places. Serve hot, accompanied by hot Catalonian sauce.

Recipe Cuisine: Mediterranean

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