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Grilled Chicken Kebabs with Catalonian Sauce


30 minutes
20 minutes
10 minutes
4 Servings

Print Recipe
8 wood or metal skewers
1 Jar Spanish Passion Catalonian Sauce
2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes
1/2 cup chopped fresh Coriander
1/4 cup Spanish Passion Extra Virgin Olive Oil
2 tablespoons fresh lime juice
2 teaspoons minced garlic
1 teaspoon coarse kosher salt
1 teaspoon Spanish Passion smoked paprika
1/2 teaspoon freshly ground black pepper
2 bunches green spring onions, root & ends trimmed
1. If using wood skewers, soak in cold water at least 30 minutes before using.
2. In a large bowl or resalable plastic bag, combine chicken, coriander, 3 tbsp olive oil, lime juice,  garlic, salt, smoked paprika, and pepper. Toss to coat, then marinate, chilled, 25 minutes.
3. Preheat a gas or charcoal grill to medium-high (so you can hold your hand 1 to 2” above cooking grate for only 3 to 4 seconds).
4. Thread chicken onto skewers, discarding marinade.
5. Drizzle green onions with remaining 1 tbsp olive oil.
6. Lay skewers on grill (cover if using gas) and cook 4 minutes.
7. Meanwhile warm the jar of Catalonian Sauce over a medium heat
8. Turn skewers over, cook for a further 4 minutes.
9. Lay green onions on grill, cook until chicken is browned and cooked through and onions are charred in places. Serve hot, accompanied by hot Catalonian sauce.

Recipe Cuisine: Mediterranean

Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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