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Crispy Popcorn Chicken

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I think that virtually everybody loves a little fried Chicken and this dish is so easy to make. Experiment with different seasonings and flavours and I’m sure you will use this recipient over and over again. Don’t forget to have a fridge full of cold beers! Serves 2 for Flatbreads , 4 for Tapas Bites.

READY IN
30 minutes
PREP TIME
25 minutes
COOKING TIME
5 minutes
SERVES
4 Servings

Print Recipe
INGREDIENTS TO GET READY
4x Boneless skinless Chicken Thighs (Each cut into 3)
100ml x Buttermilk
1 x Generous pinch of Sweet Paprika
1 x Generous pinch of Turmeric
1 x Tea spoon Garlic Granules
Place all ingredients into a bowl mix well and marinade overnight
100g x Panko Breadcrumbs
50g x Polenta
1/2 Teaspoon Sweet Smoked Paprika
1 x Teaspoon Garlic Granules
Salt and Pepper
Mix well and place in a tray
2x Greek Style Flatbreads
Tomato Salsa
2x Large Round Vine Tomatoes (1/4 and remove seeds)
2x Clove Garlic smash and finely chop
1x Red Onion very finely chopped
10g x Coriander finely Chopped
1/2 x Red Chilli Finely Diced
150ml x Tomato Ketchup
Salt & pepper to taste
Minted Yoghurt
150ml x Thick Yoghurt
5g x Mint fine Julienne
5g x Coriander finely chopped
Juice of 1/2 a Lime
Place ingredients into a bowl and mix well
PUT IT TOGETHER
1. Drain the Chicken and Place into the Breadcrumb mix shake well and ensure that all the pieces have a generous coating of crumb,carefully deep fry in hot oil at 160°c until the chicken is golden brown and crisp. Drain on kitchen paper
2. While the Chicken is cooking heat the Flatbreads on a griddle plate or Dry Frying Pan.
3. Place some Shredded salad or Coleslaw on the Flatbreads add the Chicken And Roll into thighs Cones. Enjoy with Lashings of Tomato Salsa,and Minted Yoghurt.

Recipe Cuisine: Mediterranean

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