Crispy Popcorn Chicken

I think that virtually everybody loves a little fried Chicken and this dish is so easy to make. Experiment with different seasonings and flavours and I’m sure you will use this recipient over and over again. Don’t forget to have a fridge full of cold beers! Serves 2 for Flatbreads , 4 for Tapas Bites.

INGREDIENTS TO GET READY

4x Boneless skinless Chicken Thighs (Each cut into 3)

100ml x Buttermilk

1 x Generous pinch of Sweet Paprika

1 x Generous pinch of Turmeric

1 x Tea spoon Garlic Granules

Place all ingredients into a bowl mix well and marinade overnight

100g x Panko Breadcrumbs

50g x Polenta

1/2 Teaspoon Sweet Smoked Paprika

1 x Teaspoon Garlic Granules

Salt and Pepper

Mix well and place in a tray

2x Greek Style Flatbreads

Tomato Salsa

2x Large Round Vine Tomatoes (1/4 and remove seeds)

2x Clove Garlic smash and finely chop

1x Red Onion very finely chopped

10g x Coriander finely Chopped

1/2 x Red Chilli Finely Diced

150ml x Tomato Ketchup

Salt & pepper to taste

Minted Yoghurt

150ml x Thick Yoghurt

5g x Mint fine Julienne

5g x Coriander finely chopped

Juice of 1/2 a Lime

Place ingredients into a bowl and mix well

PUT IT TOGETHER

1. Drain the Chicken and Place into the Breadcrumb mix shake well and ensure that all the pieces have a generous coating of crumb,carefully deep fry in hot oil at 160°c until the chicken is golden brown and crisp. Drain on kitchen paper

2. While the Chicken is cooking heat the Flatbreads on a griddle plate or Dry Frying Pan.

3. Place some Shredded salad or Coleslaw on the Flatbreads add the Chicken And Roll into thighs Cones. Enjoy with Lashings of Tomato Salsa,and Minted Yoghurt.