Peruvian Chicken Anticuchos, Green Mojo Sauce, Corn Tortilla Crisps.
by Mark Prescott
These tasty little chicks on sticks are very popular street food all over South America, similar in style to Japanese Yakitori - influenced by Japanese migrants in the nineteenth century who migrated to work in forests and gardens of the rich. These skewers are very moreish and are perfectly matched with our Mediterranean Lemon Beer - the only problem being one is never enough!!!
- INGREDIENTS TO GET READY
- 500g x Skinless Chicken Thighs cut into 3
- 100ml x Harrisa Sauce
- Green Mojo
- 1 x Green Pepper (Diced and De-Seeded)
- PUT IT TOGETHER
- 1. Combine the diced chicken with the marinade and place in a bowl cover with clingfilm and allow to marinate for at least 2hours or even better, overnight.
- 2. Preheat the BBQ or Chargrill pan. Thread the chicken thighs onto your skewers, cook the skewers for four to five minutes on each side until cooked through do not allow to burn.
Recipe Cuisine: Spanish