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Spicy Pork Kebabs (Pinchitos Morunos)

by

These tasty little skewers originated in the Andalusia region of Spain. You will find a version in most tapas bars served with a rich deep glass of Aged Sherry.

READY IN
27 minutes
PREP TIME
20 minutes
COOKING TIME
7 minutes
SERVES
4 Servings

Print Recipe
INGREDIENTS TO GET READY
800g x Pork tenderloin
4x Cloves garlic (smashed and finely chopped)
1x Red chilli (finely diced)
Generous pinch chilli flakes
1 x Teaspoon ground cumin
1 x Teaspoon ground fennel
1x Teaspoon sweet smoked paprika
1x Lemon juice and zest
20g x Curly parsley (finely chopped)
10g x Corriander (finely chopped)
50ml x Dry sherry
PUT IT TOGETHER
1.
2. Cut the pork tenderloin into 2cm cubes, place in a mixing bowl, and add all the remaining ingredients. Mix well, cover with cling film and refrigerate overnight.
3. When ready to cook preheat your grill or BBQ until very hot. Thread the pork onto skewers and grill for 3 or so minutes on each side. Take care not to overcook. Remove from heat and allow to rest for a few minutes before serving.

Recipe Cuisine: Spanish

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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