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Spanish Passion Nacho Bake


This is such a simple yet super tasty dish, certainly one you can teach the children to make or at least get involved in. Great for sharing before a BBQ, or whilst dinner is cooking. Can be messy but lots of fun, and a few iced Damm Mediterranean Lemon Beers would be the perfect match.

15 minutes
10 minutes
5 minutes
4/6 Servings

Print Recipe
200g Tortilla Chips
200g Spanish Passion Picadillo Sauce
100g x Fresh Tomato Salsa
200ml x Harissa Sour Cream
1x Pinch Sweet Smoked Paprika
1x Red Chilli (finely Sliced)
1x Green Chilli (finely Sliced )
1x Generous pinch Chilli Flakes
150g x Mixed Grated Mozzarella & Manchego Cheese
4 x Spring Onions (very finely sliced)
1 x Tub Guacamole (serving suggestion)
40g x Sliced Jalapenos
1. Form a layer of Tortilla Chips on the base of an oven proof dish. Randomly dot with dollops of Piccadillo and tomato salsa, sprinkle with Cheese, some sliced chillis and jalapeños. Repeat the build until all the ingredient are used up, and ensure that there is enough cheese to generously sprinkle over the top layer
2. Place in a pre-heated oven 160°C for approximately 5 minutes until the cheese has melted and the Tortillas are crisp and Golden Brown
3. Mix 150ml of sour cream with 50g Harissa sauce and a pinch of Paprikia, place in a bowl and serve with the Baked Tortillas

Recipe Cuisine: Mediterranean

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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