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Egg and Beans on Naan


This eclectic combination of product and flavours from around the world creates a stunning breakfast, brunch or lunch!

15 minutes
5 minutes
10 minutes
4 Servings

Print Recipe
4 x Small Naan Bread
4x Large Eggs
8 x Slices Serrano Ham (remove for vegetarian option)
400g Baked Beans
200ml Bravas Sauce
240ml Fabe Asturian White Beans
200g Baby Leaf Spinach
100g Piquillo Peppers with Garlic
Salt and Pepper
2 x Clove Garlic smashed and chopped
1. Place the Asturian beans, baked beans, piquillo peppers and Brava sauce into a saucepan and mix well. Bring to a gentle simmer over a moderate heat. Place the naan breads into a pre heated oven 160c to bake and warm through
2. Heat a frying pan and add a drizzle of oil. Crack the eggs into the pan and cook to your liking. Lift the eggs from the pan and drain on kitchen paper, add the Garlic to the pan add the spinach and toss a couple of times drain on kitchen paper
3. Remove the naans from the oven and place on serving plates, scatter the spinach evenly between the naans, place an egg on each naan and share the hot beans, add a couple of slices of Serrano Ham to each plate and Enjoy

Recipe Cuisine: Mediterranean

Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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