Recipes
Category: SEAFOOD
Menu
Pickled, Marinated Octopus Recipe (Pulpo A La Vinagreta)
Salt & Pepper Prawns in Overcoats (Gambas A La Gabardina)
Green Rice with Clams and Toasted Cob Nuts
Clams with Chorizo, Wilted Tomatoes and Tagliatelle
Vietnamese Prawn Summer Rolls, Romesco Mayonnaise, Harissa Soy Sauce
Sticky Salmon and Chorizo Skewers, Persian Cous Cous, Minted Honey
Spanish Passion Gringo Sushi
Chargrilled King Prawns with Sesame Rice Cakes and Green Mojo Sauce.
Skewered Salmon Steaks, Butterbean & Garlic Purée, Charred Summer Greens, Harissa and Miso Marinade
Argentinian Red King Prawns with Garlic and Chilli Butter
Seared Seabass with Bravas Potatoes
Torta de Aceite with Cantabrian White Tuna, Cream Cheese & Romesco Sauce.
Mussels, Prawns and Bravas Potatoes
White Tuna and Manchego Croquetas, Frito Mayonnaise
White Tuna, Sweetcorn & Jalapeño Fishcakes with Allioli Tartar Sauce.
Torched Mackerel Fillets with Beetroot and Celeriac Remoulade, Beetroot Dressing, Allioli.
Mussels with Green Mojo Sauce, Coriander, Wild Garlic Oil
Pan Roasted Serrano-wrapped Cod Loin, White Bean Purée
Mussels with Chorizo, Cherry Tomatoes, and Frito Sauce
Baked Potatoes with White Tuna & Jalapeños
BBQ Mackerel, with Harissa, Honey Glaze, Grilled Greens, Allioli
Saffron Risotto with Argentinian Red Prawns, Mussels and Cherry Tomatoes
Gazpacho, King Prawns, Basil Oil & Sweet Paprika Popcorn. Wild Garlic Garnish
Risotto Allo Zafferano
Seared King Prawns Frito Risotto, Sweet Smoked Paprika, Lemon Infused Olive Oil – [Arroz Con Gambas]
Paella with Spanish Passion Paella Spice Mix
