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Chargrilled King Prawns with Sesame Rice Cakes and Green Mojo Sauce.


The soft golden rice gives a crunch with the toasted sesame seeds, the soft prawns have a little heat from the Jalapenos and the lime juice lifts the flavour of the coriander and chilli in the marinade. The silky smooth Mojo Sauce combines the flavour and texture of both elements and perfectly bonds flavours of the far East and Spain.

24 minutes
20 minutes
4 minutes
4 Servings

Print Recipe
8 x Large raw and deveined King Prawn Tails
For the Sesame Rice Cakes, follow the recipe in Recipes. When the rice is setting in the ring molds generously sprinkle with toasted white and black sesame seeds before pressing and setting.
20g Coriander
4 Cloves Garlic
10g Sliced Jalapeno Peppers
150ml Garlic infused oil
Juice of 1 lime
Place all ingredients into a blender and pulse to a smooth paste
Green Mojo Sauce
1x Green Pepper (deseeded)
1x Green Chilli (deseeded)
2x Cloves Garlic
20g Coriander
200ml Garlic infused Oil
Salt and pepper to taste
3x Slices White Bread (remove crusts)
Juice of 1/2 Lemon
Place all ingredients into a blender and blitz til smooth
1. Place the prawns into the marinade for at least 2 hours or preferably overnight, and at the same time soak your wooden skewers in cold water till needed
2. Skewer the Prawns and heat your grill plate or BBQ. In a frying pan gently shallow fry the rice cakes until they are golden brown and crispy on both sides.
3. Place the Prawns onto a hot grill. They will only need a couple of minutes on each side. Drain the rice cakes on kitchen paper and place in the center of your plates. Top each rice cake with two grilled prawns and serve with lashings of Green Mojo sauce.

Recipe Cuisine: Mediterranean

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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