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Serrano-Wrapped Figs with Roquefort, Organic Balsamic Vinegar, and Fig Syrup.


These figs make a great Tapas dish. At this time of year, the figs are soft and ripe, the saltiness of the Serrano ham and the acidity of the Roquefort provide a perfect combination of textures and flavour. 2 is never enough! This dish also has the fusion of the best Turkish Figs, Spanish Ham, and the finest French Cheese. Definitely one to try! Delicious with a glass of chilled Berceo Rosado.

35 minutes
15 minutes
20 minutes
2 Servings

Print Recipe
4 x Black Figs
4x Slices of Serrano Ham
60g Roquefort Cheese(or cheese of your choice)
1 x Dessert spoon Organic Balsamic Vinegar
1x Dessert Spoon Fig Vinegar Cream.
20g Seasonal Micro Herb Salad.
1. Remove the tip of the figs and cut a deep cross into the crown of each fig, gently press the base to open the Fig up like a star, insert a 15g cube of Roquefort into the center of each and gently reform to encase the cheese
2. Fold the slices of Serrano Ham in half lengthways. Wrap a strip of Serrano ham tightly around each fig like a belt and secure with a cocktail stick
3. Place the Figs on a Baking tray and cook for approximately 10 to 12 minutes at 180c until the ham is starting to crisp and the cheese is bubbling hot
4. Place the figs on serving plate and drizzle with balsamic vinegar and Fig syrup

Recipe Cuisine: Spanish

Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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