ENQUIRIES:+44 (0)1925 767 584

Serrano Ham, Peach, Mozzarella Salad, Beetroot Dressing.

by

This is a delicious light summertime salad, salty ham, sweet peach and a warm rich earthy acidic dressing. Pleasing to the eye, with an explosion of flavours. Perfectly complemented with a glass or two of Berceo Rioja Rosado.

READY IN
30 minutes
PREP TIME
10 minutes
COOKING TIME
20 minutes
SERVES
4 Servings

Print Recipe
INGREDIENTS TO GET READY
4 x Slices Serrano Ham
4 x Valencia Peach Halves
1x Mozzarella Ball (100g)
80g Mixed leaf Salad of Your Choice
1x Small Red Onion (finely sliced in the round)
1/2 Lemon
1x Dessertspoon Chilli Oil
Beetroot Dressing
50ml Beetroot Gazpacho
1 x Dessert spoon Organic Balsamic Vinegar
Mix together to make the dressing
PUT IT TOGETHER
1. Place the finely sliced onions in a ceramic bowl, sprinkle with salt, squeeze the half lemon into the dish and leave for 5 minutes to pickle.
2. Dress the leaf salad with the chilli oil and place a little in each bowl. To each bowl add a peach half cut into4 segments, a 1/4 of the mozzarella ball torn into pieces, 1 slice of Serrano ham cut into ribbons, drain the onion pickle and divide between the bowls, and finally drizzle with beetroot dressing.

Recipe Cuisine: Mediterranean

0 Wishlist
0 items Cart
Menu

Shopping cart

close
close
Start typing to see products you are looking for.
Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

Scroll To Top
Facebook Instagram