Serrano Ham, Peach, Mozzarella Salad, Beetroot Dressing.

This is a delicious light summertime salad, salty ham, sweet peach and a warm rich earthy acidic dressing. Pleasing to the eye, with an explosion of flavours. Perfectly complemented with a glass or two of Berceo Rioja Rosado.

INGREDIENTS TO GET READY

4 x Slices Serrano Ham

4 x Valencia Peach Halves

1x Mozzarella Ball (100g)

80g Mixed leaf Salad of Your Choice

1x Small Red Onion (finely sliced in the round)

1/2 Lemon

1x Dessertspoon Chilli Oil

Beetroot Dressing

50ml Beetroot Gazpacho

1 x Dessert spoon Organic Balsamic Vinegar

Mix together to make the dressing

PUT IT TOGETHER

1. Place the finely sliced onions in a ceramic bowl, sprinkle with salt, squeeze the half lemon into the dish and leave for 5 minutes to pickle.

2. Dress the leaf salad with the chilli oil and place a little in each bowl. To each bowl add a peach half cut into4 segments, a 1/4 of the mozzarella ball torn into pieces, 1 slice of Serrano ham cut into ribbons, drain the onion pickle and divide between the bowls, and finally drizzle with beetroot dressing.