Rose Petal Jelly
A Great Taste Awards 2018 Gold Star Winner.
Aromatic, full of flavour and a delight to taste.
Delicious on Toast, Pancakes or served as an accompaniment with Lamb.
Jumbo Butter Beans
Great Taste Awards – Gold Star Winner 2013
The Judges said “Great sized Beans and we like the fact that the husks have been removed to give a lovely smooth texture”.
Serve hot as a side vegetable or cold in salads. A great addition to soups, stews and broths.
Organic Balsamic Vinegar
Great Taste Awards 2017 Gold Star Winner
The Judges said “A lovely rich colour, inital flavour of grapes is lovely with a great musty note. The flavour on the end of the palate is great. Good level of acidity.”
This delicious Organic Balsamic Vinegar begins with the selection of the most mature and very best Organic Grapes, expertly chosen for their rich sweetness and aromatic ester. The Balsamic Vinegar then rests for the ageing process in casks of American and French Oak.
Chickpeas
Great Taste Awards – Gold Star Winner 2015
The Judges said “Lovely sweet. deep flavour, markedly soft which would make for wonderful dips or purees aided by the cooking liquid, delightful flavour“.
A great addition to Salads, also try with Spanish Harissa Sauce, delicious!
Hot and Spicy Harissa Sauce
Great Taste Awards Gold Star Winner 2017
The Judges said “A lovely gloss and good depth. Great, rich consistency, smooth and robust texture with good adhesion. The flavours are all very well balanced with a good level of heat which allows the main ingredients to come through. Lovely roasted pepper aroma.”
A delicious Hot & Spicy Sauce originally from North Africa. The Spanish were instrumental in the distribution of Chillies and Spices to make this superb sauce. A real Hot & Spicy addition to Meat & Veg or wonderful as a dip.
320g
Catalonian Sauce
Great Taste Awards – Gold Star Winner 2017
This very popular sauce from Catalonia is delicious with cooked Meat, Fish or Vegetables.
Also perfect for dipping with raw Vegetables.
Brava Sauce
Great Taste Awards – Gold Star Winner 2014
The Judges said “A lovely smokiness to the sauce that has a great depth of flavour, and the heat comes in late which is wonderful“.
Probably the most famous sauce from Spain traditionally used for Patatas Bravas.
Also delicious served with Grilled Chicken or Pasta.
Tomato Frito
Great Taste Awards – Gold Star Winner 2013
The Judges said “This sauce has a lovely colour and consistency, well made and fresh tasting. It really captures the flavour of Sun Dried Tomatoes”.
Ideal for Paella, Pasta, delicious spread onto a Pizza Base, over Meatballs or on fresh crusty Bread for Tapas.
Orange Preserve
Great Taste Awards 2017 – Gold Star Winner
The Judges said “An interesting texture, soft and fruity and sings of orange and orange peel. An Italian marmellata style of preserve. We like the gentleness of this“.
This Orange Preserve is neither Jam nor Marmalade. Simply blitzed Juicy Spanish Oranges with added Sugar, bursting with flavour and is very versatile.
Delicious with Toast, over Ice Cream or in Natural Yoghurt.
Also a great base for a Sauce, or can be used in baking Cakes as an ingredient or filling.
Extra Virgin Olive Oil
Great Taste Awards – 2 Gold Star Winner 2015
The Judges said “Bright green & gold colour, fresh citrus and grassy notes on the nose, delicate fruit on the palate, with a hint of nuts. A lovely rounded flavour like melted butter with peppery notes.”
Made with the Finest Arbequina Olives
Size: 750ml
Blackcurrant Jam
Great Taste Awards – Gold Star Winner 2013
The Judges said “This Jam is bursting with Blackcurrant flavour, with a great balance between sharp & sweetness“.
Delicious with Toast, Scones or in Tarts.
Whole Cloves of Garlic in Extra Virgin Olive Oil, Mild Vinegar, Herbs & Spices
Great Taste Awards 2017 – Gold Star Winner
Whole Cloves of Garlic in Extra Virgin Olive Oil, Mild Vinegar, Herbs & Spices.
A great addition to a nibbles selection.
