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Calcot (Large Spring Onion) Chargrilled with Catalonian Sauce

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This simple dish is a homage to the Calcot festivals which go on in Catalonia during January. Huge BBQs are built in the streets and bunches of onions are grilled over the open flames. Fun and inspiring to attend and the flavour is to be savoured. The onions are served on roof tiles or wrapped in news paper with Catalonia sauce and smashed almonds. The smell and aroma which drifts round the streets is amazing.

READY IN
20 minutes
PREP TIME
10 minutes
COOKING TIME
10 minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
2x Bunches Very Large Spring Onions Red /White or both
150g Catalonian Sauce
Salt /Pepper
2x Dessertspoon Garlic infused Olive Oil
PUT IT TOGETHER
1. Remove the outer leaf of the spring onions if damaged. Bring a pan of salted water to a rapid boil and blanch the onions for 1 minute, remove from heat and refresh in iced water. Once cold drain and dry on kitchen paper
2. Place the onions onto a tray and drizzle with the garlic oil season well with salt and black pepper.Place the onions onto your BBQ or Grill plate and cook until charred and wilted. Serve with lashings of Catalonian sauce and a sprinkle of Chilli Salt Flakes

Recipe Cuisine: Mediterranean

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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