These little treats are perfect for a movie night or light snack, and again the filling can be made well in advance and refrigerated. Try with a couple of bottles of our Victoria Beer, well worth a try.
READY IN
35 minutes
35 minutes
PREP TIME
15 minutes
15 minutes
COOKING TIME
20 minutes
20 minutes
SERVES
4 Servings
4 Servings
Print Recipe
- INGREDIENTS TO GET READY
- 4 x Tortilla Shells
- 200g Grated Manchego Cheese
- 150g Macaroni or Penne Pasta
- 40g Jalapeño slices (finely chopped)
- 100g Chorizo Vella Extra (finely chopped)
- 200ml Cheese Pasta Sauce
- 2 x Spring Onions (finely Sliced)
- 1 x Generous Pinch Sweet Paprika
- 2 x Spring Onions (finely Sliced)
- 2 x Large round tomatoes 1/4 and de seed
- PUT IT TOGETHER
- 1. Cook the Macaroni in rapidly boiling salted water till it is al dente, drain in a colander but do not refresh.
- 2. Once drained place the pasta in a mixing bowl, add the pasta sauce ,diced jalapeños, spring onions and grated Manchego cheese and Paprika mix well.
- 3. Cut the tomato segments into small dice and fold through the pasta mix finish with the chopped Chorizo.
- 4. Divide the mixture between the pasta shells, and place in a pre heated oven 180/200c for around 15 minutes until the macaroni is golden brown and bubbling hot.
Other Notes: Checkout for more recipes here https://www.spanishpassionfoods.co.uk/recipe/
Recipe Cuisine: Mediterranean