ENQUIRIES:+44 (0)1925 767 584

Giant Crisps, Cheese & Jalapeno Dipping Sauce

by

Flavours of Spain and Mexico combined to excite the taste buds and get any casual dinner or BBQ off to a fiery start.

READY IN
15 minutes
PREP TIME
5 minutes
COOKING TIME
5 minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
1x Bag Giant Crisps (Tapas Dippers)
1x Small Red Onion (finely chopped)
2x Cloves of Garlic (crushed &chopped )
100g xJalapeno peppers chopped
50g x Piquillo Peppers (finely chopped)
100g Chorizo Sausage (finely chopped)
100ml Dry White Wine (Berceo Verdejo)
200g Crumbled Manchego Cheese
2x Dessert spoons of chilli infused olive oil.
PUT IT TOGETHER
1. Place the oil into a small saucepan over a low heat add the onion, chorizo, garlic, gently cook until the onion is tender, add the wine reduce by half, stir in the cheese until completely melted and smooth, remove from heat and add the jalapeño peppers
2. Place the crisps onto a flat serving plate drizzle with the sauce and pour the remaining sauce into a dipping bowl

Recipe Cuisine: Mediterranean

Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

Shopping cart
Facebook Instagram
Start typing to see products you are looking for.
0 Wishlist
0 items Cart
My account
Menu