Serve as a sharing main course or a dig in family side order. This is a stunning way to present and impress with a simple vegetable and is a fitting centrepiece for any occasion.
READY IN
75 minutes
75 minutes
PREP TIME
10 minutes
10 minutes
COOKING TIME
65 minutes
65 minutes
SERVES
2 Servings
2 Servings
Print Recipe
- INGREDIENTS TO GET READY
- 1 x Large Cauliflower
- 150ml Harissa Sauce
- 100ml Mountain Honey
- 250ml Extra thick Greek Honey
- 1 x Teaspoon Sweet Paprika
- 1 x Teaspoon Paella Spice
- Salt and pepper
- 400ml Frito sauce
- Coriander Oil
- 50g Fresh Coriander
- PUT IT TOGETHER
- 1. Remove the outer leaves from the Cauliflower, bring a pan of salted water to a rapid boil and cook the Cauliflower for 4 minutes. Remove the cauliflower from the water and allow it to steam itself dry do not refresh
- 2. Pace the yoghurt into a mixing bowl add the harissa, honey, paprika,and paella spice. Mix well to form a paste.
- 3. Place the Cauliflower onto a flat surface and season with salt and pepper. with a spatula encase the whole Cauliflower in the Harissa paste, place onto a baking tray and place in a preheated oven 160°c for approximately 1hour till the Cauliflower is cooked through. Test with sharp pairing knife - there should be no resistance
- 4. Serve with hot Frito Sauce and drizzle with Coriander oil
Other Notes: Checkout for more recipes here https://www.spanishpassionfoods.co.uk/recipe/
Recipe Cuisine: Mediterranean