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Herb infused Fusilli Vegan Pasta with Summer Greens, Chestnut Mushrooms and Toasted Pine Nuts

by

Delicious & Nutritious

Delicious & Nutritious

This is a delicious and nutritious looking summer dish, full of goodness and very appealing to the eye. Enjoy and don’t forget the chilled wine i would recommend Berceo Sauvignon Blanc. Cheers, Mark.

READY IN
30 minutes
PREP TIME
10 minutes
COOKING TIME
20 minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
1x Packet Herb infused Vegan Fusilli Pasta
100g Sprouting Broccoli
100g English Asparagus
100g Baby Leaf Spinach
20g Toasted Pinenuts
10g Torn Fresh Basil
Generous Pinch Mushroom and Garlic Salt Flakes
40ml Bay leaf and Black Pepper infused Oil
1x Medium Onion (finely chopped)
2x Clove Garlic Smashed and finely chopped.
PUT IT TOGETHER
1. Prepare the vegetables - peel the Asparagus (optional) break the broccoli down into florets cut the Chestnut Mushrooms into 1/4s.
2. Blanch the Asparagus and Broccoli in rapidly boiling salted water for two minutes, drain and refresh in iced water.In a wok or non stick frying pan add half the oil and sauté the mushrooms on high flame until golden brown, reduce the heat and add the onion and garlic cook out the onions for a couple of minutes and remove from the heat
3. Cook the Fusilli in rapidly boiling water for approximately 16/18 minutes until it is al dente and drain into a colander, return the mushrooms to the heat, add the spinach and as soon as the spinach wilts add the hot pasta, add the torn basil, toss a couple of times and divide between two serving bowls.
4. Sprinkle each bowl with Pine nuts and a pinch of Mushroom and Garlic salt flakes.

Recipe Cuisine: Mediterranean

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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