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Chicken and Chorizo Quesadillas, Spicy Harissa Mayonnaise

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Some form of quesadillas can be found in the cuisines of all Hispanic countries, especially Mexico were they are eaten from dusk till dawn any time of day.

READY IN
25 minutes
PREP TIME
10 minutes
COOKING TIME
15 minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
8x Small flour tortillas
100g Full fat cream cheese
100g Crumbled Manchego Cheese (or grated cheddar)
80g Chorizo (cut into small dice)
80g Shredded Chicken
1x Red Onion (finely chopped)
2x Spring Onions (finely sliced)
50g Jalapeño Peppers (finely chopped)
100ml Extra Virgin Olive Oil
Harissa Mayonnaise
400ml Thick Mayonnaise
150ml Harrisa
1/2 Teaspoon Sweet smoked Paprika
Place all the ingredients into a mixing bowl and whisk till smooth
PUT IT TOGETHER
1. Lay out 8 Tortillas on a clean flat surface, spread each Tortilla with a layer of cream cheese evenly covering the whole surface, sprinkle each tortilla with a generous amount of chopped chicken, chorizo, and jalapeño
2. Evenly sprinkle each tortilla with the chopped red onion and spring onion
3. Gently fold each tortilla in half to form a half moon shaped sandwich, press gently so the tortillas stick together
4. Lightly oil a shallow frying pan, or griddle pan, when hot cook the tortillas 2 at a time for approximately 2 minutes on each side until golden brown and crispy. Remove from pan and cook the rest of the quesadillas
5. Cut in half and serve immediately while still hot

Recipe Cuisine: Mediterranean

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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