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Cheat’s Asparagus, Serrano Ham and Egg Pizza with Rosemary infused Cheese

by

This simple dish is a celebration of the flavours of late Spring, with stunning ingredients which are fresh, light and vibrant leaving plenty room for a couple of glasses of Berceo Sauvignon Blanc!

READY IN
35 minutes
PREP TIME
10 minutes
COOKING TIME
25 minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
1x Garlic Bread
1x Large Egg
5 x Spears English Asparagus
50g Baby Leaf Spinach
30g Wild Rocket Salad
10g Pea shoots
Drizzle Lemon infused oil.
Salt and Pepper
50g Finley Grated Rosemary infused Cheese
3 x slices Serrano ham cut into strips
PUT IT TOGETHER
1. Place the Garlic bread onto a baking tray and sprinkle with the grated Machengo cheese place in a preheated oven for 10/12 minutes.
2. While the garlic bread is cooking blanch the asparagus in rapidly boiling salted water cook for 1 minute and drain.
3. In a frying pan warm a little oil, crack your egg in the pan and cook to your personal preference. Remove the garlic bread from the oven, scatter with the asparagus and place the egg in the centre of the bread, toss the spinach in the frying pan season and scatter over the pizza.
4. Finish with the Serrano ham and then scatter with the rocket and pea shoots. Place on serving platter and drizzle with lemon infused oil and a twist or two of black pepper.

Recipe Cuisine: Mediterranean

Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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