These sandwiches are filling and rich but so worth the effort! Perfect comfort food and great for breakfast - why not add a fried egg and lose the mayo, get the kids messy, hey will love helping in the kitchen!
READY IN
20 minutes
20 minutes
PREP TIME
10 minutes
10 minutes
COOKING TIME
10 minutes
10 minutes
SERVES
4 Servings
4 Servings
Print Recipe
- INGREDIENTS TO GET READY
- 8x Thick Slices Sourdough
- 4x Whole Eggs
- 300ml Milk
- 1x Generous pinch Sweet Paprika
- Salt and pepper
- 1x Teaspoon Garlic Granules
- 12x Slices Serrano Ham
- 8x Slices Gruyere Cheese (or cheese of your preference)
- 100ml Extra Virgin Olive Oil
- 80g Butter
- Bravas Mayonnaise
- 100ml Bravas Sauce
- PUT IT TOGETHER
- 1. Place the eggs ,milk, paprika and garlic granules into a mixing bowl and mix well,season with salt and pepper to your taste.
- 2. Lay 4 slices of bread out on a flat surface ,lightly butter,on each slice of bread lay a slice of Cheese,3 slices of ham.and top with another slice of cheese,butter the 4 remaining slices of bread and top the bases ,forming 4 sandwiches
- 3. Heat a non stick frying pan and add50ml oil,pour the egg wash into a shallow tray dip the sandwiches in the batter and allow to sit for a minute on each side(probably safer to do two sandwiches at a time)
- 4. Place two sandwiches at a time into the oil allow around 4/5 minutes each side add half the butter when turning,the sandwiches should be crisp and golden brown,repeat with the remaining 2 sandwiches.
- 5. Place on plates and cut in half ,serve with a generous dollop of Bravas mayonnaise.
Other Notes: Checkout for more recipes here https://www.spanishpassionfoods.co.uk/recipe/
Recipe Cuisine: Mediterranean