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Whole Figs in Marc De Cava Liquor with Clotted Cream & Orange Zest

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READY IN
20 minutes
PREP TIME
20 minutes
COOKING TIME
0 minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
1 Jar Spanish Passion Figs In Marc De Cava Liquor
1 Tub Clotted Cream
1 Medium Orange
1 thick slice of British Ham (sliced into thin slices)
1 Bunch of Fresh Baby Mint
PUT IT TOGETHER
1. Quenelle the Clotted Cream and place on the plate
2. Take 3 Whole Figs in Marc De Cava Liquor from the Jar
3. Cut the tops with a X and drizzle with the juice.
4. Place on top of the Cream
5. Zest the Orange over the Plate
6. Dress each Fig with a little Mint
7. Drizzle the plate with a little juice from the jar of Figs

Recipe Cuisine: Mediterranean

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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