Whole Figs in Marc De Cava Liquor with Clotted Cream & Orange Zest

INGREDIENTS TO GET READY

1 Jar Spanish Passion Figs In Marc De Cava Liquor

1 Tub Clotted Cream

1 Medium Orange

1 thick slice of British Ham (sliced into thin slices)

1 Bunch of Fresh Baby Mint

PUT IT TOGETHER

1. Quenelle the Clotted Cream and place on the plate

2. Take 3 Whole Figs in Marc De Cava Liquor from the Jar

3. Cut the tops with a X and drizzle with the juice.

4. Place on top of the Cream

5. Zest the Orange over the Plate

6. Dress each Fig with a little Mint

7. Drizzle the plate with a little juice from the jar of Figs

Other Notes: Checkout for more recipes here https://www.spanishpassionfoods.co.uk/recipe/

Recipe Cuisine: Mediterranean