APPEARANCE Strawberry red of medium intensity, clean and bright. AROMA Outstanding aromas of black fruit, ripe fruit, violets, and scents of vanilla and chocolate from the oak barrel ageing. TASTE Well structured, round and mellow.
APPEARANCE Cherry red colour, intense and bright. AROMA A great diversity of nuances and a correct assembly of ripe black fruit with notes of vanilla from the oak barrel. TASTE Perfect balance between freshness and acidity, enhanced by the tannins from the wood.
APPEARANCE A deep intense purple with bluish hints. AROMA Fresh aromatic fruits with blueberry, strawberry, red cherries and violets. TASTE A juicy easy drinking wine with a lively acidity and well-balanced fruit explosion. SERVING TEMPERATURE 14-16 ºC. PAIRING Perfect as an aperitif or with cheese and meat platters, salads, pasta and paella.
APPEARANCE Intense red colour with tawny hues. AROMA Intense, elegant with ripe fruit and undergrowth scents. You can find aromas of spices, cream and vainilla from the oak barrel ageing TASTE Elegant, mellow, fresh, ripe, with velvety tannins.
APPEARENCE Intense red colour with tawny hues. AROMA Intense, elegant with ripe fruit and undergrowth scents. You can find aromas of spices, cream and vanilla from the oak barrel ageing. TASTE Elegant, mellow, fresh, ripe, with velvety tannins.
APPEARANCE Medium-to-low intensity tawny colour, clean and bright. AROMA Outstanding medium intensity aroma, elegant, subtle with shades of red and black fruit jam, orange peel, dried apricots, white chocolate, vanilla and toffee. TASTE Fresh and balanced wine with highly softened smooth tannins that create a silky sensation.
92 points in ‘Peñín Guide To Spanish Wine’. Los Dominos de Berceo Prefiloxerico is a unique wine from 2 hectares pre-phylloxera vineyard in Baños de ebro (Rioja Alavesa), planted with original root stock Tempranillo 140 years ago.
APPEARENCE Cherry red color with intense garnet hues in the rim, clean and bright. AROMA Ripe cherry and red fruits compote, with cocoa, chocolate, nuts and a wide range of spices like vanilla and cinnamon scents. TASTE Dry and smooth input, medium body with toasty hints balanced, very elegant, with great concentration that makes it velvety and gives a delicate, long and lingering aftertaste.
Serve ideally between 14-16°C. Perfect with all meats, game, smoked cheeses and oven baked fish dishes.