A 2018 Great Taste Awards Gold Star Winner. Piquillo peppers are roasted over Beachwood embers, hand peeled then sliced and infused with fresh garlic and olive oil. Delicious served on Crusty Bread with Serrano Ham as Tapas also delightful when warmed through with Chicken & Chorizo.
A Great Taste Awards 2018 Two Gold Star Winner. Made from ripe, plump Black Aragon Olives which produce a superb intense flavour. Try spread over Grilled fish or Meats for extra flavour. Delicious on Crisp Bread with Garlic, Capers and Anchovies.
Great Taste Awards – Gold Star Winner 2013 The Judges said “This sauce has a lovely colour and consistency, well made and fresh tasting. It really captures the flavour of Sun Dried Tomatoes”. Ideal for Paella, Pasta, delicious spread onto a Pizza Base, over Meatballs or on fresh crusty Bread for Tapas.
The Judges said “A lovely gloss and good depth. Great, rich consistency, smooth and robust texture with good adhesion. The flavours are all very well balanced with a good level of heat which allows the main ingredients to come through. Lovely roasted pepper aroma.”
A delicious Hot & Spicy Sauce originally from North Africa. The Spanish were instrumental in the distribution of Chillies and Spices to make this superb sauce. A real Hot & Spicy addition to Meat & Veg or wonderful as a dip.