Preserved in the Flos Olei winning extra virgin olive oil from El Capricho in Santoña, our catch of Biscay Bays distinguished sea life is guaranteed fresh and salted on the day of fishing. We rely on the hand-crafted skill of workers following a crucial, historical preparation process. Energise your Tapas and take a bite of our Great Taste Award winning, Tuna stuffed spiced Cherry Peppers, an impeccably balanced combination.