Great Taste Awards – Gold Star Winner 2014
The Judges said “A lovely smokiness to the sauce that has a great depth of flavour, and the heat comes in late which is wonderful“.
Probably the most famous sauce from Spain traditionally used for Patatas Bravas.
Also delicious served with Grilled Chicken or Pasta.
INGREDIENTS
Piquillo Peppers (39%), Onion (34%), Olive Oil (7%), AlegrÃas Riojanas Hot Peppers (3%), Sundried Choricero Peppers, Rice, Fish Broth, Fish, Sugar, Salt, Pimentón Picante (Hot Paprika), White Wine, Sherry, Brandy, Black Pepper, Cayenne Pepper.
Allergens: Fish Broth, Fish
| NUTRITION | PER 100G* |
|---|---|
| Energy | 433.1 kJ/ 103.4 kcal |
| Fat | 5.9g |
| Â Â Â of which saturates | 2.4g |
| Carbohydrate | 9.8g |
| Â Â Â of which sugars | 6.3g |
| Protein | 3.3g |
| Salt | 1.42g |
| * Typical values per 100g | |
