DAURA. FULL-FLAVOURED BEER
Best enjoyed between 4ºC and 6ºC.
Launched in 2006, Daura Damm has won many prestigious international awards as the best gluten-free beer.
Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively.
Alcohol by Volume: 5.4%
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All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!