A superlative cut of meat deserves the respect of our assorted Herbs & Spices. Ignite any banquet with Herbes De La Conca’s Chilli seasoning customarily known as Escamas De Sal Con Chili Y Pimienta to locals. Satisfy a sweeter tooth with the Rodriguez Family’s age old blend, featuring Peppers smoked gently over Holm Oak to lock in a deep smoky flavour, works beautifully with fried Calamari. Impart your Paella with the Azafran variety of Saffron, wonderfully aromatic, sweet, warm and floral.