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Great Taste Awards 2018 – Gold Star Winners

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Piquillo Peppers with Garlic Infused Olive Oil

A 2018 Great Taste Awards Gold Star Winner.
Piquillo peppers are roasted over Beachwood embers, hand peeled then sliced and infused with fresh garlic and olive oil.
Delicious served on Crusty Bread with Serrano Ham as Tapas also delightful when warmed through with Chicken & Chorizo.

Black Olive Tapenade Great Taste Awards 2018 winner

Black Olive Tapenade

A Great Taste Awards 2018 Two Gold Star Winner.
Made from ripe, plump Black Aragon Olives which produce a superb intense flavour. Try spread over Grilled fish or Meats for extra flavour.
Delicious on Crisp Bread with Garlic, Capers and Anchovies.

Rose Petal Jelly Great Taste Awards

Rose Petal Jelly

A Great Taste Awards 2018 Gold Star Winner.
Aromatic, full of flavour and a delight to taste.
Delicious on Toast, Pancakes or served as an accompaniment with Lamb.

Pear Tomatoes Great Taste Awards

Peeled Pear Tomatoes

A Great Taste Awards 2018 Gold Star Winner.
Our peeled Pear Tomatoes are from the very fertile Ebro Valley in Northern Spain.