A 2018 Great Taste Awards Gold Star Winner. Piquillo peppers are roasted over Beachwood embers, hand peeled then sliced and infused with fresh garlic and olive oil. Delicious served on Crusty Bread with Serrano Ham as Tapas also delightful when warmed through with Chicken & Chorizo.
A Great Taste Awards 2018 Two Gold Star Winner. Made from ripe, plump Black Aragon Olives which produce a superb intense flavour. Try spread over Grilled fish or Meats for extra flavour. Delicious on Crisp Bread with Garlic, Capers and Anchovies.