Piquillo peppers are roasted over Beachwood embers, hand peeled then sliced and infused with fresh garlic and olive oil.
Delicious served on Crusty Bread with Serrano Ham as Tapas also delightful when warmed through with Chicken & Chorizo
These Peppers are slowly roasted over Beachwood Fires, hand-peeled then expertly combined with Sugar & Red Wine resulting in a beautiful sweet taste.
Delicious with a strong Cheese on fresh Crusty Bread.
An authentic Catalonian Allioli made using only Sunflower Oil, Garlic and a touch of Lemon Juice. Use as a rub on Meats before frying to give a delicious Garlic Glaze or mix with a little Mayonnaise to make a Creamy Garlic Dip.